Cook Full Time

Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
• Restaurant
• Supermarket/grocery store
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate
Experience and specialization
Cuisine specialties
• Filipino cuisine
Additional information
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
Personal suitability
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player

Tagged as: job requirements