Cook Full Time

Shajeela’s Kitchen Ltd located in Halifax, Nova scotia requires an experienced full-time Cook who is specialize in south Indian food.
Shajeela’s Kitchen Ltd proudly serves our dining guests quality food with a memorable dining experience.
Experience and Skills Required: A minimum of 2 to 3 years of culinary experience is essential. Proficiency in preparing Korela Poratta, Malabar dum biryani, and traditional Korela cuisine is an asset.
Must be able to work under pressure, client focus, flexible, organize, reliable, able to stand for extended periods, show initiative, have excellent organizational skills, and be a team player.
strong communication skills. College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years preferred as required education.
Job Duties: Co-ordinate special events, Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations.
Wages: Starting at $29.00 per hour; working 35 hours per week (Days, Mornings, Evenings, Nights and weekends).
Apply: Only genuinely interested and qualified persons should apply using the web link provided on this website (which is a direct link to the employer’s email). ALL candidates will be expected to provide resumes and verifiable references.
Shajeela’s Kitchen Ltd is an equal opportunity employer. ALL qualified individuals will be considered, including Visible minorities, Indigenous people, and Newcomers to Canada.