Cook Full Time

Business Name: Sooke Harbour House
Title: Cook
Number of Available Positions: 1
Terms of Employment: Permanent, Full-Time (30 – 40 h/w)
Wage: $20
Benefits: Dental care, Vision care, Extended health care, Discounted or free food, On-site parking, Gratuities
Language of Work: English
Work Location: Sooke, BC

Company Profile:
Sooke Harbour House has a rich history, dating back to the 1920s. It has been recognized with numerous awards and accolades, solidifying its reputation as one of Canada’s premier culinary destinations. The establishment’s commitment to excellence, innovation, and sustainability has made it a beloved landmark on Vancouver Island. Sooke Harbour House is a place where nature, culinary artistry, and exceptional hospitality converge to create unforgettable experiences. This establishment has been celebrated for its commitment to farm-to-table cuisine, showcasing the finest local and seasonal ingredients.

We are seeking a skilled and passionate Cook to join our team. As a Cook, you will be responsible for preparing delicious meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation regulations. You will also follow day to day tasks which are given by the Sous Chef, or Chef de Cuisine, and have consistent communication between all kitchen staff.

Job Duties and Responsibilities:
• Prepping and organizing their entire station.
• Executing and running the food services for Breakfast, Lunch and Dinner.
• Coming up with fresh, seasonal, and well executed Daily Features.
• Other related duties which are assigned by the Sous Chef, and/or the Head Chef.
• Following daily cleaning jobs and responsibilities.
• Demonstrate good interpersonal skills when dealing with customers, staff & management.
• Maintain professional image, reflecting positively on the company.
• Flexible to work early mornings, late evenings, and weekends.
• Highly organized and able to multitask effectively and work under changing priorities.

Employment Requirements:
• Completion of secondary school is required.
• 1-2 years cooking experience or completion of college or other programs in cooking.
• Knowledge and awareness of safety standards to ensure both employee and customer Health and Safety.
• May require lifting up to 20 lbs., pushing/pulling 100 lbs., and extended standing, bending, crouching, etc.
• Ability to work flexible hours, including day, evening, and night shifts, as well as holidays and weekends.

Your Skills:
• Exceptional organizational and time-management proficiencies.
• Strong communication (both written and verbal) and interpersonal skills.
• Ability to thrive under pressure and manage multiple tasks concurrently.
• Meticulous attention to detail and a dedication to delivering top-tier service.
• Initiative to isolate and solve problems in the kitchen.
• A positive and proactive attitude.
• Demonstrates a high level of integrity.
• Enthusiastic self-starter and willingness to learn and grow.

Contact information/how to apply:
Email resume to: [email protected]

As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.