Terms of employment
Permanent employment
Full time
Start date
Starts as soon as possible
Vacancies
1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
3 years to less than 5 years
Work setting
Work in employer’s/client’s home
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Cantonese cuisine
International
Filipino cuisine
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Time management