Cook Full Time NEW

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Work setting

Restaurant
Rural area

Responsibilities
Tasks

Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Credentials
Certificates, licences, memberships, and courses

CPR Certificate

Experience and specialization
Cuisine specialties

Canadian
International

Additional information
Transportation/travel information

Public transportation is not available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Work under pressure

Personal suitability

Organized
Reliability
Team player
Time management