Cook Full Time

Permanent employment, Full time
$ 17.00 hourly / 30 to 40 hours per Week
Day, Early Morning, Evening, Morning, On Call, Weekend
Start date:
• Starts as soon as possible
Vacancies:
• 2 vacancies
Languages:
• English
Education:
• Secondary (high) school graduation certificate or equivalent experience
Experience:
• 2 years to less than 3 years
Work setting:
• Restaurant
• Urban area
• Fast food outlet or concession
Responsibilities and Tasks:
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Cuisine specialties:
• Canadian
• Italian cuisine
Transportation/travel information:
• Own transportation
• Public transportation is available
Work conditions and physical capabilities:
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability:
• Client focus
• Dependability
• Organized
• Reliability
• Team player
• Time management