Chef Full Time NEW

Education – College/CEGEP

Responsibilities
Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerance
Train staff in preparation, cooking and handling of food

Supervision – 3-4 people

Credentials Certificates, licences, memberships, and courses – Food Safety Certificate

Cuisine specialties
Italian cuisine
European
International

Food specialties
Eggs and dairy
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability
Leadership
Flexibility
Initiative
Organized
Reliability
Team player