Butcher – wholesale Full Time

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
2 positions

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours
Cold/refrigerated
Work setting
Relocation costs covered by employer
Meat processing and/or packing plant/establishment
Staff accommodation available
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Experience and specialization
Equipment and machinery experience
Band saw
Manual cutting utensil
Power grinder
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Other benefits