Butcher, Retail Store Full Time

Specific Skill
1. Cut, trim, and otherwise prepare standard cuts of meat, poultry, for sale at self-serve counters or according to customers’ orders.
2. Grind meats and slice meats using powered grinders and slicing machines. Prepare special displays of meat, and poultry,
3. Shape, lace and tie roasts and other meats, poultry and may wrap prepared meats, poultry.
4. Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements.
5. Ensure food storage conditions are adequate.
Equipment and Machinery Experience
Slicing machine; Power grinder; Manual cutting utensil; Band saw
Work Site Environment
Odors; Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods;
Personal Suitability
Initiative; Flexibility; Accurate; Team player; Dependability; Judgement; Reliability; Organized
Education: At least High School graduate
Work experience : at least 1-2 years related experience