Butcher industrial Full Time

Overview
Languages
English

Education
No degree, certificate or diploma
Experience
Experience an asset

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Odours
Dusty
Hot
Cold/refrigerated
Work setting
Slaughter houses
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove bones from meat
Transport raw materials, finished products and packaging materials
Assist process control and machine operators in performing their duties
Check products and packaging for basic quality defects
Feed and unload processing machines
Food safety/handling skills
Remove filled containers from conveyors
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Work under pressure
Fast-paced environment
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Team player
Reliability
Punctuality
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Financial benefits
As per collective agreement
Other benefits
Free parking available
Other benefits
Parking available