Banquet Manager Full Time

Overview
Languages: English

Education: Other trades certificate or diploma
Experience: 1 year to less than 2 years

On-site: Work must be completed at the physical location. There is no option to work remotely.

Work setting:
Willing to relocate
Relocation costs not covered by employer

Responsibilities/Tasks:
Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service

Manage events:
Plan, organize, direct, control and evaluate daily operations.

Supervision:
3-4 people

Credentials/Certificates, licences, memberships, and courses:
Safe Food Handling Certificate

Computer and technology knowledge:
MS Windows

Work conditions and physical capabilities:
Fast-paced environment, Work under pressure, Tight deadlines,
Repetitive tasks, Handling heavy loads, Physically demanding,
Attention to detail, Standing for extended periods,
Ability to work independently, Personal suitability
Accurate, Client focus, Dependability,
Efficient interpersonal skills, Excellent oral communication,
Excellent written communication, Flexibility, Organized,
Reliability, Team player, Ability to multitask.

Benefits/Other benefits:
Learning/training paid by the employer.

Only apply to this job if:
You are a Canadian Citizen or a Permanent Resident of Canada.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.