Bakery Supervisor – retail Full Time

Job description
Full time position for an experienced Bakery Supervisor. Please send a cover letter with resume detailing your experience and salary expectations. Tell us about yourself and why you would be a great fit for our team!

****SHIFTS TYPICALLY START BETWEEN 2am AND 4am. YOU WILL NEED YOUR OWN TRANSPORTATION AS THE BUS DOES NOT RUN AT THESE TIMES****

Duties
Prepare dough for bread, rolls and sweet goods according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Decorate baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory

REQUIREMENTS:
– Minimum 2 year’s experience as a Baker using commercial mixers and ovens etc.
– Hard-working and high energy is a must
– Able to lift 50lbs, and physically fit
– Responsible and be dependable to show up for all shifts
– Positive attitude and able to take direction well
– Self-motivated and can work independently but in a team as well
– Understand work efficiency well and thrive to improve the productivity
– Passionate to produce high quality products consistently
– Must be available to work Weekends and Holidays

– Attentive to detail and understands the importance of a clean, organized kitchen

– Punctual & reliable to show up all scheduled shifts

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:
Dental plan
Health care plan
Discounted or free food

Schedule:

Holidays
Morning shift
Night shift
Weekends as needed
Experience:

Baking: 2 years (required)
Work Location: In person