Log In
Sign Up
Baker Full Time
Poissonnerie du Creek Ltée is hiring 1 full-time Baker for on-site work in Pokemouche, New Brunswick.
Job Title: Baker
• Location: 11314 Route 11, Pokemouche, NB E8P 1J8
• Salary: $18.00 per hour
• Vacancies: 1 vacancy
• Terms of Employment: Permanent employment, full time, 40 hours per week
• Start Date: As soon as possible
• Employment Conditions: Shift, Morning, Day, Weekend
Languages:
• English or French
Education:
• Secondary (high) school graduation certificate or equivalent experience
Experience:
• 1 year to less than 2 years
Work Setting:
• Bake shop
• Retail bakery environment
• On-site work only
Main Duties:
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Organize and maintain inventory
• Prepare bakery products for sale, display, or customer pickup
• Package and label bakery products for retail sale
• Maintain cleanliness and food safety standards in the bake shop
Food Specialties:
• Breads and rolls
• Desserts and pastries
• Cake decorating
Work Conditions and Physical Capabilities:
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal Suitability:
• Accurate
• Dependable
• Reliable
• Team player
How to Apply:
• By email: [email protected]
• By phone: (506) 727-3387 between 9:00 AM and 4:00 PM
• By mail: 11314 Route 11, Pokemouche, NB E8P 1J8
Reference Number:
• PDC-BAKER-2026-01
Application Note:
• Applicants must be legally entitled to work in Canada
• Canadians and permanent residents are encouraged to apply
• Indigenous people, newcomers, and persons with disabilities are welcome to apply
• Youth are encouraged to apply.
This position offers practical hands-on experience in a retail bakery environment with training and support for day-to-day bakery production.