Baker Full Time NEW

Overview

Salary 21.50 hourly / 40 hours per week

Starts as soon as possible

Languages
English

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Tasks:
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Experience and specialization
Cuisine specialties
Mexican

Food specialties
Desserts and pastries

Work conditions and physical capabilities:
Repetitive tasks
Standing for extended periods

Personal suitability:
Client focus
Reliability
Team player

Apply by email
[email protected]