Baker Full Time NEW

Role Overview:
A Baker plays a significant role in day-to-day functionality at the Highwheeler Cafe & Bakery. The Baker will work closely with the Bakery Manager, assisting in menu planning, production, and seasonal offerings. The Baker works in a fast-paced environment, maintaining the organizational ability to identify and act on job duties quickly and effectively. The Baker is a key team player in a fun and dynamic workplace.

Reports to: Café Manager

Primary Job Duties and Responsibilities:
• Prepare and present baked goods and desserts, including but not limited to laminated pastries, tarts, cookies, breads, and more, according to Highwheeler recipes and quality standards.
• Assist in savoury food preparation and production as required.
• Ensure cleanliness and hygiene are maintained in the various kitchen areas, including refrigerators and storerooms, and that food product are rotated to ensure high standards of freshness.
• Supervise and train bakery employees when required.
• Adhere to established schedules and maintain the bakery’s production schedule by following a daily routine.
• Determine daily baking quantities base on production requirements, as well as implement process improvement to minimize waste and prevent production delays.
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Maintain the clean and welcoming appearance of all equipment and serving counters.
• Always stay productive and prepare for future needs as time allows.
• Help raise the department’s standards and bring new concepts forward to ensure departmental objectives are met or exceeded.
• Maintain a professional appearance, demeanor, and attitude at all times.
• Maintain a favourable working relationship with all employees and guests to foster and promote a positive environment and belonging.
• Assist with general kitchen operations as required.

What We’re Looking For:

Education:
• High school diploma or equivalent

Experience:
• At least 2 years of proven experience as a baker.
• Experience in the production of laminated pastry and familiarity with baking equipment is required.

Skills:
• Strong attention to detail, ability to multitask, and excellent time management skills.
• Ability to stand for long periods and lift heavy bags of flour and ingredients
• Ability to work early mornings, evenings, weekends, and holidays as needed.

Client Benefits:
• $18-20 hourly wage based on experience and qualifications
• 30-55 hours of weekly employment
• Opportunities for skill development, certifications and career advancement
• Accommodation provided at competitive staff rental rates