Baker, Flourist Full Time

Flourist is looking for a talented Baker who takes pride in producing exceptional baked goods in a dynamic bake shop and café environment. This role is ideal for someone who values consistency, craftsmanship, and efficiency while following recipes and customer specifications. The Baker plays a key role in maintaining product quality, supporting special orders, and contributing to a clean, organized, and professional kitchen environment.

Workplace: On site
Job Type: Permanent employment, Full time
Overtime required
Start Date: Starts as soon as possible
Positions: 1 vacancy
Wage: 22.00 hourly
Hours: 30 to 40 hours per week
Language: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Setting: Bake shop, Café

Personal Suitability: Accurate, Dependability, Reliability, Team player

Who Can Apply: Canadian citizen, A permanent resident of Canada, A temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Tagged as: bake mixed dough and batters, bread, cookies and cakes and icings and frostings according to recipes or special customer orders, ensure that the quality of products meets established standards, frost and decorate cakes and baked goods, inspect kitchen and food service areas., prepare batters for muffins, prepare dough for pies, prepare special orders, rolls and sweet goods