Baker Full Time

Education: High school Certificate is required. Any additional Culinary certificate is an asset.
Experience: 2-3 years of experience is required.

Job details:
Credentials
Certificates, licences, memberships, and courses

Baker Trade Certification

Experience and specialization
Food specialties

Breads and rolls
Donuts and muffins

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory