Assistant sushi cook/sushi cook Full Time

Tasks:

. Cook and mix rice independently to guarantee safety and taste
. Cut and prepare raw fish and make sure it meets the health standards
. Wash, peel, cut and prepare other ingredients using manual or electrical appliances
. Make, wrap, cut sushi. May pack and display sushi when needed
. Make party-tray and chicken-don and other food with or without supervision when necessary
. Maintain inventory and records
. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment when needed
. Handle and store cleaning products when needed
. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
. Sharpen kitchen knives
. May supervise kitchen helper
. Other duties as instructed by the owner
. For assistant sushi cook, some work needs to be done under supervision

Working environment: Fast-paced environment; Handling heavy loads; Repetitive tasks; Standing for extended periods; Early Morning, On Call, Shift, Weekend

Requirements: Basic English communication skill; Recent related experience is an asset (sushi, dim sun, Japanese cuisine); Food handler certificate; Own transportation; Valid driver license; Own car; clear police certificate; Hard-working; Dependability; Flexibility; Reliability; Time management.

Apply: send email with CV. We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.