Assistant Restaurant Manager(NOC: 60030) Full Time

2287566 Ontario Inc. O/A Popeye’s Louisiana Kitchen has immediate opening for experienced Assistant Restaurant Manager at our location in Milton, Ontario. We are seeking a dynamic and experienced Assistant Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will have a passion for customer service and a strong background in restaurant management. You will be responsible for ensuring the highest standards of food safety, staff performance, and customer satisfaction while maintaining a positive work environment.
Popeyes is an American multinational chain of fried chicken fast food restaurants. Popeyes Louisiana Kitchen shows off its New Orleans heritage with authentic spicy & mild fried chicken, chicken tenders, seafood and signature sides
We always look for talented and multitasking individuals to join our team and we are confident that you will find a positive and rewarding place to work.
As a Assistant Restaurant Manager (NOC 60030), your duties will be:

· Manage daily restaurant operations, including staff supervision and training.
· Ensure compliance with food safety regulations and proper food handling procedures.
· Oversee cash handling processes, including daily reconciliations and deposits.
· Utilize POS systems effectively for order management and reporting.
· Provide exceptional customer service by addressing guest inquiries and resolving issues promptly.
· Conduct interviews and hire staff to build a strong team.
· Collaborate with kitchen staff to ensure timely food preparation and quality standards.
· Monitor inventory levels and assist with ordering supplies as needed.
· Implement marketing strategies to increase restaurant visibility and patronage.
· Maintain cleanliness and organization of the restaurant environment.
Requirements
· Proven experience in restaurant management or a similar role.
· Strong knowledge of food safety standards and regulations.
· Excellent customer service skills with the ability to manage guest relations effectively.
· Familiarity with POS systems for efficient order processing.
· Experience in cash handling procedures.
· Ability to lead, motivate, and train staff in a fast-paced environment.
· Strong organizational skills with attention to detail.
· Bartending experience is a plus but not required.
· Flexibility to work various shifts, including evenings and weekends.
Qualifications:
• Secondary (high) school or graduation certificate or other program related to hospitality or food and beverage service management is usually required.
• Several years of experience in the food service sector

Terms of employment: Permanent, Full time (35-40 hours/week)

Compensation: $ 37.00/hour

Location: 1003 Maple Ave, Milton, Ontario L9T 0A5, Canada
To apply e-mail your resume at: [email protected]