Lobster processor – fish processing Permanent Full Time

Responsibilities:
Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Languages:
English or French

Education:
No degree, certificate or diploma
Experience
Will train

Work site environment:
Noisy
Odours
Cold/refrigerated
Wet/damp
Additional information:
Own transportation
Public transportation is not available
Work conditions and physical capabilities:
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Overtime required
Own tools/equipment:
Steel-toed safety boots
Gloves

Personal suitability:
Efficient interpersonal skills
Flexibility
Reliability
Team player