Food Processing General Laboure (NOC 9617) Full Time

JOB REQUIREMENTS
Languages: English or French
Education: No degree, certificate or diploma
Experience: No experience
Security and Safety: Criminal record check
Transportation/Travel information: Public transportation is available
Work conditions and Physical Capababilities: Repetitive tasks, Manual dexterity, Hand-eye co-ordination, Standing for extended periods, Physically demanding, Work under pressure, Fast-paced environment, Attention to detail.
Work Site environment: Cold/refrigerated
Personal Suitability: Reliability, Flexibility, Team Player
Specific Skills: Measure dump ingredients into hoppers of mixing and grindind machines, Feed flattened boxes into forming machines to construct containers, Remove filled container for conveyors, Manually pack goods into bags and boxes or other containers, Feed and unload processing machines, Check products and packaging for basic quality defects, Assist process control and machine operators in performing their duties, Clean machines and immediate work areas.
Weight Handling: Up to 23 kg (50 lbs)
Work Setting: Meat processing and/or packing plant/establishment