Cook Full Time

Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Additional information:
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

– Must be a team player and dependable.
– Must have at least 1-7 months of experience in the position.
– Must have secondary (high) school graduation certificate or equivalent experience.