Cook Full Time

*Job Overview* We are seeking a skilled Cook to join our team. The ideal candidate will be responsible for preparing and cooking a variety of dishes while maintaining a high standard of cleanliness and food safety in the kitchen. *Duties* – Prepare and cook menu items in compliance with established recipes and standards – Ensure food quality and presentation meet the restaurant’s requirements – Maintain a clean and organized kitchen area – Monitor food stock levels and place orders as needed – Collaborate with kitchen staff to ensure smooth kitchen operations *Skills* – Experience in meal preparation, food service, and food handling – Knowledge of kitchen operations in a restaurant setting – Understanding of food safety guidelines and procedures – Ability to work efficiently in a fast-paced environment – Proficiency in various cooking techniques and methods If you are passionate about cooking, have experience in the food industry, and enjoy working in a dynamic kitchen environment, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: $16.00 per hour

Expected hours: 32 – 35 per week

Schedule:

Monday to Friday
Weekends as needed
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person