Post & Row Taphouse and Eatery- A favourite local spot for good food,drinks and craft beers.
Full-time/Permanent, 30-35 hours/week
Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies or intolerances.
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.
Order supplies and equipment.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
Organize and manage buffets and banquets.
Manage kitchen operations.
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting Restaurant Rural area
Willing to relocate
Relocation costs not covered by employer