Chef de Cuisine Full Time

CHEF DE CUISINE – ANCORA WATERFRONT DINING AND PATIO (FALSE CREEK)

Since opening in 2015, Ancora Waterfront Dining & Patio (False Creek) has been one of the most critically acclaimed seafood restaurants in Canada. Executive Chef Sebastian Delgado Sanchez brings his passion for Peruvian and Asian cuisine to our elegant and contemporary location on the False Creek seawall.

Who We Are

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

The Opportunity

Ancora Waterfront Dining & Patio’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city’s dining evolution has inspired Ancora to create a menu that accommodates all of its diners’ culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.

We are currently seeking an energetic, eager, and ambitious Chef de Cuisine to join our group of world-class chefs. The Chef de Cuisine will be responsible for leading, motivating and engaging with the culinary team to deliver the highest standard. You will be working to ensure that the vision is expressed through menu offerings and level of service as well as assisting in the hiring, training and expectations of your kitchen team.

What You’ll Do

– Provide exceptional dining experiences for our guests
– Lead, manage, supervise and motivate a large kitchen
– Monitor and control food cost and labour cost
– Conduct inventory counts and reports
– Create and write recipes
– Assist in planning and preparing menus
– Instruct chefs and cooks in preparation, cooking, garnishing and presentation of food
– Control food production to achieve maximum profitability
– Prepare and cook meals
– Monitor, control, and enforce cleaning of all kitchen areas
– Maintain communications and cooperation between back and front of house

What You Have:

• 2 to 3 years experience as a cook/chef
• Cook’s trade certification or equivalent credentials, training and/or experience

Why You’ll Love Working with Us
• Competitive salary
• Paid vacation
• Competitive extended health and dental benefits plan
• Career development and opportunity for advancement

Job Type: Full-time

Salary: $57,000.00-$62,000.00 per year

Benefits:
• Company events
• Discounted or free food

Work Location: In person
Ancora Waterfront Dining and Patio (False Creek) is located at 1600 Howe Street, Vancouver BC Canada V6Z 2L9

HOW TO APPLY

Please submit you resume and cover letter by email to ta@niradia.com
We thank you for your interest. Only those selected for an interview will be contacted.
Viaggio Hotel and Restaurants Corp./Parkhouse Holdings Ltd.