Baker, Retail Full Time

The Cortes Natural Food Co-op’s Baker is responsible for preparing, baking, and displaying high-quality baked goods in order to support the Co-op’s mission.
Responsibilities: Prepares breads, cookies, bars, savories and other goods while assuring quality and maintaining efficiency Prepares other foods as scheduled or assigned; Organizes and rotates frozen, fresh, and dry back stock and goods; Follows daily production schedule; Follows and completes all procedures for opening and closing the Bakery; Prepares and stocks goods for display in the Deli, including packaging and labeling; Handles leftover baked goods and pricing; Answers customer questions and provides guidance accurately and efficiently; Prepares ingredients and baked goods for the next day; Ensures all dishes are washed properly and put away; Keeps workstations and equipment clean and orderly; Performs basic cleaning and sanitization; Removes garbage and recycling from the building; Receives and puts away supplier orders;
Provides professional service to customers and co-workers; Knows and promotes Co-op mission, vision, and values; Follows all Co-op work policies and procedures; Keeps supervisor informed of any ideas and/or issues;
Attends staff meetings as scheduled and participates on committees as agreed upon; Performs other duties as assigned
High school graduation required. Training provided. Benefits include 10% off store and cafe purchases, paid 30 minute lunch break, medical and dental available with a 20+ hour work week.
Email [email protected]