Employment duties:
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed doughs and batters
• Frost and decorate cakes or other baked goods
• Ensure quality of products meets established standards
• Draw up production schedule to determine type and quantity of goods to produce
• Purchase baking supplies
Reguired Skills
Good communication skills
Minimim 2 years of previous experience as a baker
Team player
Completion of high school
Employment benefits:
14 days paid vacation