Browns Social House – Looking to Hire an Assistant Restaurant Manager! Full Time

Browns Socialhouse in Spruce Grove is one of Canada’s fastest growing franchises and we are looking for the right people to help us get there.  In this face-paced environment, we are looking for Assistant Restaurant Manager to help us deliver the best guest experience each and every time. If you are an outgoing hardworking go-getter and have a love for this industry, then look no further, and find your home with us.

Company Operating Name: Browns Socialhouse

Legal Business Name: Spruce Grove Burns Investment Inc.

Business and Location of Work Address: Unit #502 – 70 Mcleod Ave, Spruce Grove, AB T7X 3C7

Position Title: Assistant Restaurant Manager

Available Positions: One

Start date: As soon as Possible

Terms of Employment:

• Permanent – Full-time;
• Weekend, mornings, and daytime hours, late nights with some split shifts;
• Wage – $24.04 – $25.04/hour for 35-37/hours per week.

Job Description:

This position will challenge your leadership values, commitment to service excellence, accountability for daily operational processes and acute attention for detail. You will be responsible for creating a positive and energetic work environment and highly value the importance of creating a strong relationship with the Owner/Operators.

Role/Responsibilities:

The Basics:

1. Host and seating system
2. Coordination of staff, hiring, training, evaluation, auditing and delegation of duties as necessary
3. Server and section size
4. Bill times and food quality
5. Routines, setting staff schedules
6. Resolutions of customer complaints – being responsive and considerate of restaurant patrons needs
7. Control of inventory

Front Door –

• Controlling flow, no double seating
• Updating section sizes, ensuring no one over 16 seats
• Auditing hostess routine and giving feedback
• Meeting guest for the first time and waking them in
• At the front door until 80% of flow has been seen

The Bar –

• Auditing flow and impacting bar bill times, drink quality and drink running including but not limited to, slush drink consistency, wine glass polishing, Cocktail garnishes, consistency and specs
• Auditing bartender routine and giving feedback
• Auditing and impacting service and environment

The Pass –

• Auditing flow and impacting food quality and bill times
• Auditing expeditor routine and giving feedback
• Auditing kitchen for critical path to bill times and giving feedback

The Floor –

• Control section sizes
• Meeting every guest, touching every table
• Auditing and impacting environment and server routines

Requirements/Qualification:

• Language – English is spoken in the workplace; candidates must have good English communication Skills;
• Completion of secondary school, or a combination of relevant education and experience in the food service sector with relevant supervisory experience;
• Completion of a community college program in food service administration, hotel and restaurant management or related discipline;
• Excellent communication and interpersonal skills are required with strong problem-solving, organizational and management skills;
• Ability to work in a fast-paced environment, willing to work split shifts when required;
• Ability to stand for extended periods of time with some lifting required.

Contact Information:

Email – liz@canadianportalimmigration.ca or fax: 647-723-0432

When applying please use Reference# BSSGAMR1