Terms of employment: Permanent employment, Full time.
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Benefits: Health benefits
Day, Early Morning, Evening, Morning, Overtime, Weekend
Overview
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
-Wet/damp
-Hot
-Cold/refrigerated
Work setting: Restaurant
Ranks of chefs: Sous-chef
Responsibilities:
Tasks:
-Maintain records of food costs, consumption, sales and inventory
-Demonstrate new cooking techniques and new equipment to cooking staff
-Instruct cooks in preparation, cooking, garnishing and presentation of food
-Prepare and cook food on a regular basis, or for special guests or functions
-Prepare and cook meals or specialty foods
-Requisition food and kitchen supplies
-Prepare dishes for customers with food allergies or intolerances
-Clean kitchen and work areas
-Ensure hygiene and sanitation practices conform to policies and regulations
Credentials:
Certificates, licences, memberships, and courses : Food Safety Certificate
Experience and specialization:
Cuisine specialties: Vietnamese cuisine
Food specialties:
-Fish and seafood
-Meat, poultry and game
-Stocks, soups and sauces
-Vegetables, fruits, nuts and mushrooms
Additional information:
Personal suitability:
-Organized
-Reliability
-Team player
Benefits:
Health benefits: Health care plan
Who can apply to this job?
Only apply to this job if:
-You are a Canadian citizen, a permanent or a temporary resident of Canada.
-You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply:
-By email: [email protected]
-By mail: 5088 Victoria Drive, Vancouver, BC. V5P 3T8
How-to-apply instructions:
Here is what you must include in your application:
-Letter of recommendation