Senior Pastry Sous Chef Full Time

Mari Bakeshop is looking for a Senior Pastry Sous Chef to join our team! You will be assisting the head pastry chef to ensure and maintain high standard and quality of our products.

Salary is negotiable and will be dependant on candidate’s experience.

Key Responsibilities

Undertake the day to day running of the all sections as directed by Head Pastry Chef.
Prepare pastry that is of exceptional quality and of consistency, while maintaining finesse and sense of urgency.
Make sure the wastage is kept to a minimum at all times.
Assist the Head Chef with menu creation and costing to achieve financial targets.
Train and develop Junior Pastry chefs.
Ensure all food production is carried out to our standards and ensure complete customer satisfaction.
Ensure that all foods are labelled, stored and handled in accordance with the Alberta Health and Safety requirements.
Perform other kitchen duties as assigned.
Essential Skills

Able to work without supervision
Accuracy and attention to detail
Works well under pressure
Ability to follow instruction
Good oral communication skills
Organised and Focused
Motivational skills and ability to lead by example
Ability to supervise staffs
Flexible working attitude
Prepared to work additional hours when required
Physical Requirements

Must be able to lift heavy objects
Must be able to stand for long hours
Expect repeating same movement (including bending & twisting)
Must be able to work early mornings (2AM) and weekends
Knowledge/Experience

Minimum 5 years of experience in a professional kitchen
Intermediate/Superior knowledge and understanding of pastry essentials
Job Type: Full-time

Ability to commute/relocate:

Calgary, AB: reliably commute or plan to relocate before starting work (required)
Work Location: In person