Terms of employment: Permanent employment, Full time
Day, Evening, Morning, Overtime, Weekend
Overview
Languages: English
Education: College/CEGEP or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities:
Tasks:
-Establish methods to meet work schedules
-Requisition food and kitchen supplies
-Train staff in job duties, sanitation and safety procedures
-Ensure that food and service meet quality control standards
-Address customers’ complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports
-Supervise and check assembly of trays
-Establish work schedules
Supervision: 3-4 people
Experience and specialization:
Cuisine specialties:
-Vietnamese cuisine
-French
Additional information:
Work conditions and physical capabilities:
-Fast-paced environment
-Work under pressure
-Combination of sitting, standing, walking
-Standing for extended periods
Personal suitability:
-Client focus
-Efficient interpersonal skills
-Excellent oral communication
-Team player
-Initiative
Benefits:
Health benefits: Health care plan
Financial benefits: Bonus
Who can apply to this job?
Only apply to this job if:
-You are a Canadian citizen, a permanent or a temporary resident of Canada.
-You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
In person: 1428 Granville St. Vancouver, BC. V6Z 1N2
Between 10:30 AM and 09:00 PM
How-to-apply instructions:
Here is what you must include in your application:
-Letter of recommendation
-Proof of the requested certifications
-Cover letter
-References attesting experience
This job posting includes screening questions. Please answer the following questions when applying:
-Are you currently legally able to work in Canada?
-Do you have previous experience in this field of employment?