Restaurant Manager Full Time

Full-Time
Permanent
Education: High school, completion of a program in cooking or food safety
Experience: 2 to 4 years
Salary : 36.50

Job Duties & Responsibilities:
• Plan, organize, direct, control, and evaluate the operations of a restaurant, bar, cafeteria, or other food or beverage service
• Determine the type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues, and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

• How to apply: Please send a cover letter, resume, and proof of relevant education to The Full Moon Tavern Ltd (Email address:[email protected]). If you have questions, you may call 416-698-6560 at extension 209