Employment condition: Permanent employment – Full time
Day, Evening, Morning, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits
Vacancies: 01 vacancy
Overview:
Languages: English
Education: Bachelor’s degree
Experience: 7 months to less than 1 year
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Tasks:
-Analyze budget to boost and maintain the restaurant’s profits
-Evaluate daily operations
-Plan and organize daily operations
-Set staff work schedules
-Supervise staff
-Train staff
-Conduct performance reviews
-Cost products and services
-Organize and maintain inventory
-Ensure health and safety regulations are followed
-Negotiate arrangements with suppliers for food and other supplies
-Provide customer service
Supervision: 3-4 people
Additional information:
Work conditions and physical capabilities:
-Attention to detail
-Combination of sitting, standing, walking
Personal suitability:
-Client focus
-Organized
-Team player
Benefits:
Health benefits: Health care plan
Who can apply for this job?
You can apply if you are:
-a Canadian citizen
-a permanent resident of Canada
-a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
By mail:
888 Nelson Street suite 210,
Vancouver, BC
V6Z 2H1
How-to-apply instructions:
Here is what you must include in your application:
-Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
-Do you have previous experience in this field of employment?