Production labourer – food processing Full Time

Company: Soleterra d’Italia

About Us: Soleterra d’Italia is a member of the Sunterra Group of Companies and produces superior quality salami, ham and dry-cured meats from our state-of-the-art facility in Acme, Alberta. With a commitment to excellence and a focus on delivering delicious and safe meat products to consumers, we take pride in our dedicated team of professionals. As we continue to grow, we are seeking motivated and reliable General Laborers to join our dynamic workforce.

Position Summary: As a General Laborer in our meat production facility, you will play a crucial role in ensuring the efficient and safe operation of our production processes. You will be responsible for performing a variety of tasks, including but not limited to meat processing, packaging, and maintaining a clean and sanitary work environment. This position is essential to our commitment to producing top-notch cooked and cured meat products for our customers.

Key Responsibilities:
• Meat Processing: Assist in the processing of meat products, which may include cutting, trimming, deboning, and portioning.
• Packaging: Safely and accurately package meat products according to company standards.
• Quality Control: Monitor product quality and report any deviations from quality standards to supervisors.
• Sanitation: Maintain a clean and hygienic work area by following food safety and sanitation protocols.
• Equipment Operation: Operate machinery and equipment as necessary, following safety guidelines.
• Teamwork: Collaborate with colleagues and supervisors to ensure a smooth production process.
• Safety: Adhere to all safety regulations and wear appropriate personal protective equipment (PPE).
• Efficiency: Work efficiently to meet production targets and deadlines. As well as ability to read product specifications based on customer demands.
• Adaptability: Be willing to cross-train and perform various tasks as needed.
• Compliance: Follow all company policies, procedures, and guidelines.

Qualifications:
• 3-5 years of work experience in a food production or meat processing environment is an asset.
• Strong hand-eye coordination and ability to work in a fast-paced & physically demanding environment.
• Strong attention to detail and commitment to product quality.
• Excellent teamwork and communication skills.
• Basic knowledge of food safety and sanitation practices.
• Willingness to learn and adapt to changing tasks and responsibilities.
• Ability to lift and carry heavy objects as required.
• Flexibility to work in different shifts, including weekends and holidays if necessary.

Perks and Benefits:
• Competitive hourly wage.
• Dental care
• Vision care
• Life insurance
• RRSP match
• Health and safety training.
• Employee discounts on company products.
• Positive and inclusive work environment.

Schedule:
• Monday to Friday (8-hour shift)

Soleterra d’Italia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.