Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
1.Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Train staff in preparation, cooking and handling of food
4. Order supplies and equipment
5. Supervise kitchen staff and helpers
6. Maintain inventory and records of food, supplies and equipment
7. Manage kitchen operations
Additional information
Work conditions and physical capabilities
1. Attention to detail
2. Fast-paced environment
3. Overtime required
4. Repetitive tasks
5.
Personal suitability
6. Flexibility
7. Team player
8. Time management