Pastry Cook Full Time

Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.

Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country’s culinary leaders in a setting that is one of the most beautiful places on earth.

We are passionate about good food! And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovation—with no sacrifice to quality—is always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour.

Paid overtime. Shared accommodation available for candidates that meet our eligibility criteria.

As a Pastry Cook you will have:

​A calm and approachable nature.
Passion about your craft, love food, love fresh ingredients!
Attention to detail.
The ability to thrive in a multi-tasking, fast paced working environment.
Good communication skills, both verbal and written.
Good time management and organizational skills.
The ability to prepare and complete dishes.
The ability to successfully manage special requests, dietary requirements, menu changes.
Flexibility with last minute requests/changes all while maintaining standards.
The ability to maintain inventory and records of food, supplies, and equipment.
The ability to maintain a clean work area.
Minimum 1-year previous cooking experience in a fine dining establishment or similar.
A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage $20 per hour.