Line Cook Full Time

Responsibilities & Tasks
– Prepare and cook complete meals or individual dishes and foods
– Ensure sufficient inventory is available and on hand
– Inspect kitchens and food service areas
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen, equipment and work areas

Experience and specialization
– Cuisine specialties
– Cantonese cuisine
– Szechuan
– Canadian

Transportation/travel information
– Own transportation

Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
– Personal suitability
– Dependability
– Flexibility
– Reliability
– Time management