Kitchen Manager Full Time

Languages

English
Education

Secondary (high) school graduation certificate
Experience

2 years to less than 3 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Work site environment

Noisy
Odours
Hot

Work setting

Restaurant

Responsibilities
Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment’s culinary genres

Supervision

3-4 people

Credentials
Certificates, licences, memberships, and courses

Food Safety Certificate
Safe Food Handling certificate

Additional information
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Bending, crouching, kneeling
Physically demanding
Attention to detail

Personal suitability

Flexibility
Team player
Initiative
Dependability