Junior Sous Chef Full Time

Create new recipes
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervisory Experience
Ensure health and safety regulations are followed
Food safety/handling skills
Maintain inventory of supplies
Sharpen kitchen knives
Hot Smoking
Butchery
Supervision (experience required)
Restaurant management certificate/ degree
Work Safety certificate
WHMIS certificate
Own transportation
Own vehicle required
Valid driver’s licence
Public transportation is not available