Head Chef Full Time

Responsibilities
Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards

Supervision

3-4 people

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Experience and specialization
Cuisine specialties

Canadian
International

Food specialties

Eggs and dairy
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Additional information
Work conditions and physical capabilities

Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Initiative
Organized
Reliability