Food Services Manager Full Time

Workplace information: On site. Work must be completed at the physical location. There is no option to work remotely.
Salary: 26.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time Day, Evening, Morning
Starts as soon as possible
Benefits: Health benefits
Vacancies: 1 vacancy

Languages: English essential
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience: 1 year to less than 2 years
Responsibilities: Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers’ complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations
Supervision: 5-10 people
Security and safety: Basic security clearance
Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods
Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Benefits: Health benefits. Dental plan. Health care plan. Paramedical services coverage. Vision care benefits.