Please note that in this position, you will be working at two locations. You will primarily work at one location and may provide temporary relief at other location if necessary
Job details
Location 01
500 Kennedy Street
Dieppe NB
E1A 5Y7
Location 02
1405 Mountain Road
Moncton, NB
E1C 2T9
Salary
16.00 hourly / 30.00 to 40.00 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend
Start date
Starts as soon as possible
Vacancies
3 vacancies
Employer
7726848 Canada Inc. o/a St. Louis Bar & Grill
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
Various locations
Restaurant
Staff accommodation available
The employer is willing to assist with temporary staff accommodation if necessary
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.