Food service supervisor Full Time

A food service supervisor is responsible for supervising the operations of the shift at the restaurant following policies and procedures.
This employee is accountable for:
• Managing all labor, inventory, and cash control
• Maintaining excellent customer service
• Adhering to food safety regulations
• Monitoring the cleanliness of the store’s facilities and equipment
• Establishing and enforcing proper cost controls/food costing processes
• Providing coaching/feedback to team members, and ensuring compliance with all health and safety regulations
The food service supervisor also assists the general manager/assistant manager in administrative responsibilities such as completing paperwork, communicating effectively with employees, managing payroll, performing restaurant maintenance tasks, monitoring inventory levels, and carrying out general housekeeping duties.