Fish-processing plant worker Full Time

No. of Vacancies: 30 NoS
Term: Full-time – Seasonal
Hours: 32-45 hours per week

Work site environment : Noisy , Odor, Dusty, Cold/refrigerated, wet/damp

Tasks:

– Cut, clean, and trim fish lobster or seafood before marketing or further processing
– Scrape away scales, cut fish, separate fillets, and remove scrap parts using a Knife
– Check fish fillets to determine the optimal number and size of fillet sections, cut sections according to specifications, and place them in a container for weighing,
– Check products and packaging for defects to ensure conformance to company standards and perform corrective machine adjustments as required

– Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

– Record production information
– Set up and operate machines to can, bag, box, or otherwise package fish and seafood products
– Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process
fish or seafood products

Security and Safety Check
Criminal Record Check

Work Conditions and Physical Capabilities:
Repetitive tasks, Manual dexterity, Bending, crouching, Kneeling

More information:

Benefits:
Health Benefits
Group insurance benefits

How to apply:
For Online application: Send us your resume to [email protected]
For in-person application: Visit us at our office: 169 thoroughfare roadGrand Manan, NB, E5G 1G7