COOK ( JOB ID: 3478790) Full Time

Stone House 1891 provides ice-cold Canadian craft beer, local Ontario wines and delicious handmade cocktails, combined with awesome views, great music and relaxed friendly service. We serve up tasty farm-to-table dishes and cocktails, all made from scratch with ingredients sourced from Island and regional farms and markets. We welcome vulnerable and underprivileged youth to apply.

Responsibilities:

● Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
● Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
● Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers’ orders or supervisors’ instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
● Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
● Season and cook food according to recipes or personal judgment and experience.
● Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
● Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
● Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
● Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
● Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
● Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
● Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
● Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Seasonal: May 1, 2026 to October 31, 2026

Staff housing Available