Cook Full Time

Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Asset languages
• Tagalog
Work setting
• Fast food outlet or concession
Responsibilities
Tasks
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Supervision
• Cook (general)
Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate
Experience and specialization
Cuisine specialties
• Dim Sum
• Filipino cuisine
Additional information
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management
Benefits
Other benefits
• Free parking available
• Learning/training paid by employer
• Subsidised public transportation