Cook Full Time

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Work setting
Urban area
Catering firm

Responsibilities
Tasks

Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience and specialization
Cuisine specialties
South Indian
Canadian
Greek
East Indian
Vegetarian
International

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods

Personal suitability
Client focus
Dependability
Organized
Reliability
Team player