Cook Full Time

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Work setting
Restaurant
Rural area

Responsibilities
Tasks

Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Credentials
Food Safety Certificate

Experience and specialization
Canadian
International

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Initiative
Organized
Team player

Benefits
Group insurance benefits