Cook Full Time

Location 980 Terry’s Creek RdPort Williams, NS B0P 1T0
Work place: On site
Salary 18.00 hourly / 30 to 40 hours per Week
Terms of employment: Term or contract
Full time
Day, Evening, Morning, Night, Weekend
Start date: 2025-06-01
End date: 2026-06-01
vacancies 2 vacancies

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment; Inventory taking under direction of Executive Chef
Clean kitchen and work areas
Morning start-up and evening kitchen closing duties as directed.
Accepting and checking deliveries

Maintaining professional and cordial relations with front of house staff

Overview
Languages: English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience
2 years to less than 3 years

Work setting
Restaurant
Bistro

Certificates, licences, memberships, and courses : Safe Food Handling certificate

Experience and specialization Cuisine specialties Canadian

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Personal suitability
Organized
Team player

Direct Apply
By Direct Apply

By email
[email protected]

How-to-apply instructions
Here is what you must include in your application:

References attesting experience
This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?