Job details
LocationFredericton, NB
Workplace informationOn site
Salary
18.00 hourly / 30 to 35 hours per week
Terms of employment
Permanent employment
Full time
Weekend, Shift, Flexible Hours
Starts as soon as possible
Benefits: Other benefits
vacancies1 vacancy
SourceJob Bank #3167607
Various locations
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
First Aid Certificate
CPR Certificate
Additional information
Security and safety
Criminal record check
Basic security clearance
Transportation/travel information
Valid driver’s licence
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Learning/training paid by employer
Parking available
How to apply: [email protected]